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William Stanley Jevons and The Coal Question

William Stanley Jevons (1835-1882) is best known as a British economist who was one of the pioneers of contemporary neoclassical economic analysis, with its subjective value theory rooted in marginal utility. His applied economics and theoretical insights marked new points of departure for later economist who would more fully shape the neoclassical tradition. But Jevons […]

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The Dialectic of Organic/Inorganic Relations

Ecological thinkers have suggested that in applying an “organic/inorganic” distinction to humanity-nature, Marx embraced a dualistic and antagonistic conception of the human-nature relationship. The authors confront this view by considering how Marx’s various applications of the concepts organic and inorganic were shaped not only by standard scientific usage but also by Marx’s engagement with Hegel’s […]

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Capitalism’s Environmental Crisis

The standard solution offered to the environmental problem in advanced capitalist economies is to shift technology in a more benign direction: more energy-efficient production, cars that get better mileage, replacement of fossil fuels with solar power, and recycling of resources. Other environmental reforms, such as reductions in population growth and even cuts in consumption, are […]

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Henry Salt, Socialist Animal Rights Advocate: An Introduction to Salt’s ‘A Lover of Animals

Henry S. Salt (1851-1939) remains largely unknown today, despite his central role in social and humanitarian movements throughout the late 19th and early 20th centuries. Salt is briefly mentioned in passing when discussing the history of animal rights activism, but serious consideration of his philosophical position has not been conducted. General interpretations of Salt often […]

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Hungry for Profit

The agribusiness/food sector is the second most profitable industry in the United States — following pharmaceuticals — with annual sales over $400 billion. Contributing to its profitability are the breathtaking strides in biotechnology coupled with the growing concentration of ownership and control by food’s largest corporations. Everything, from decisions on which foods are produced, to […]

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Marx’s Ecological Value Analysis

Paul Burkett, Marx and Nature: A Red and Green Perspective (New York: St. Martin’s Press, 1999), 312 pp., $45, hardcover. If there is a single charge that has served to unify all criticism of Marx in recent decades, it is the charge of “Prometheanism.” Although Marx’s admiration for Aeschylus’ Prometheus Bound and his attraction to […]

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E. Ray Lankester, Ecological Materialist

E. Ray Lankester (1847 to 1929) is largely forgotten today—his impor- . tance is only just now being rediscovered. Yet, at the end of the 19th and the beginning of the 20th century, Lankester was at the very pinnacle of the British scientific establishment and a well-known, even larger-than-life, public fig- ure. In Arthur Conan […]

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Marx’s Ecology

Progress requires the conquest of nature. Or does it? This new account overturns conventional interpretations of Marx and in the process outlines a more rational approach to the current environmental crisis. Marx, it is often assumed, cared only about industrial growth and the development of economic forces. John Bellamy Foster examines Marx’s neglected writings on […]

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